Parsi and Irani restaurants

Parsi and Irani restaurants are culinary establishments in India and Pakistan that serve distinctive regional cuisines. Parsi restaurants feature dishes from the Zoroastrian community originating in Iran, known for their unique flavors, especially their savory snacks, seafood, and rice dishes like Pulao and Dhansak. Irani restaurants, on the other hand, are inspired by Iranian cafés that became popular in Mumbai during British rule, renowned for their hearty Irani chai, sandwiches, pastries, and Kebabs. While both offer Middle Eastern-inspired foods, Parsi eateries emphasize traditional Parsi recipes, whereas Irani cafés are often casual, bakery-style venues with a fusion of Persian and Indian flavors.