Parmesan (Parmigiano-Reggiano)

Parmigiano-Reggiano, commonly known as Parmesan, is a hard, granular cheese originating from Italy, specifically from the regions of Parma, Reggio Emilia, Bologna, Modena, and Mantua. Made from milk of cows fed on local grasses and hay, it is aged for a minimum of 12 months, often longer, developing a rich, nutty flavor and crystalline texture. This cheese is highly valued for its complex taste, versatility in cooking, and grated over dishes like pasta, salads, and soups. Its production adheres to strict traditional methods and regulations, earning protected designation status to ensure authenticity and quality.