Parmesan

Parmesan, or Parmigiano-Reggiano, is a hard, granular cheese originating from Italy. Made from cow’s milk, it undergoes a long aging process—typically 12 to 36 months—that develops its complex, nutty flavor. It’s known for its firm texture and sharp, savory taste, making it a popular addition to pasta, salads, and other dishes for added depth and umami. Parmesan is also rich in calcium and protein, and its crystalline texture can add a satisfying bite. Its distinctive flavor and aroma are the result of specific production methods and natural aging, ensuring a high-quality, flavorful cheese.