Paranthas

Paranthas are a popular Indian flatbread made from whole wheat flour, often filled with ingredients like vegetables, spices, or meats, then rolled out and cooked on a hot griddle with ghee or oil. They are known for their crispy exterior and flavorful interior, making them a versatile meal—sometimes eaten for breakfast, lunch, or dinner. Paranthas can be plain or stuffed, and are commonly served with yogurt, chutney, or pickles. They are cherished for their hearty taste and the ability to be customized with various fillings, reflecting regional culinary traditions across India.