Paolo Basso

Paolo Basso is a renowned Swiss-Italian sommelier, recognized for his expertise in wine tasting, selection, and service. He gained international acclaim by winning the prestigious Best Sommelier in the World competition in 2013, showcasing his deep knowledge of wine regions, varieties, and pairing techniques. Basso is known for his refined palate, professional dedication, and contributions to the hospitality industry, often advising top restaurants and wine companies. His work emphasizes the importance of understanding wine’s complexity and enhancing the dining experience through expertise and passion.