Panna Cotta

Panna Cotta is an Italian dessert made from sweetened cream that is gently heated and then thickened with gelatin. Once set, it has a smooth, silky texture similar to a firm custard or gelatin-based pudding. Typically flavored with vanilla, it is cooled until firm and served chilled, often accompanied by fruit sauces, caramel, or fresh berries. Its delicate flavor and creamy consistency make it a popular, elegant dessert suitable for various occasions.