Pancreatic Amylase

Pancreatic amylase is an enzyme produced by the pancreas that helps break down carbohydrates, specifically starches, into simpler sugars like glucose. When you eat foods containing starch, pancreatic amylase is released into the small intestine, where it converts complex carbohydrates into easily absorbed sugars. This process is essential for providing energy and ensuring proper digestion. Without sufficient pancreatic amylase, starches would not be efficiently broken down, leading to digestion issues and nutrient absorption problems. It plays a key role in the overall digestion of carbohydrate-rich foods, working alongside other digestive enzymes.