Palm sugar

Palm sugar is a natural sweetener made from the sap of various types of palm trees, such as date palms or palmyra palms. The sap is collected and then boiled or evaporated to produce a dense, caramel-colored syrup or solid blocks. It retains a rich, complex flavor with hints of caramel and molasses. Used traditionally in many Asian and tropical cuisines, palm sugar offers a less refined alternative to white sugar, providing a nuanced sweetness and additional trace minerals. It’s valued for its natural origins and distinctive taste, making it a popular ingredient in cooking, baking, and beverages.