Palauan traditional cuisine

Palauan traditional cuisine reflects the island nation's rich maritime environment, emphasizing fresh seafood like fish, coconut crabs, and reef fish. Staples include taro, breadfruit, and yam, often prepared through boiling, roasting, or fermentation. Dishes are flavored with local ingredients such as coconut milk and fresh herbs, showcasing a balance of savory and tangy flavors. Community gatherings commonly feature communal cooking methods like imu (underground oven), which imparts smoky flavor. Overall, Palauan cuisine highlights sustainable practices, local resources, and the cultural importance of sharing meals, blending indigenous techniques with modern influences.