Pahari Cuisine

Pahari cuisine originates from the Himalayan regions of northern India, including Himachal Pradesh and Jammu. It features hearty, flavorful dishes using locally available ingredients like barley, wheat, rice, vegetables, and dairy products such as ghee and cheese. The cooking style emphasizes simplicity, warmth, and robust flavors, often incorporating spices like cumin, turmeric, and coriander. Signature dishes include hearty soups, dumplings, and meat preparations, reflecting the mountainous terrain and climate. Pahari cuisine is deeply connected to cultural traditions, offering nourishing comfort foods that emphasize wholesome, natural flavors.