Packaged fruit

Packaged fruit refers to fresh or processed fruits that are placed in containers such as plastic containers, bags, or cartons for retail sale. This packaging helps preserve the fruit’s quality, extend shelf life, and make it easier for consumers to purchase and transport. It often includes labeling with information about the fruit, such as origin, weight, or nutritional data. Packaged fruit can range from pre-cut, ready-to-eat slices to whole fruits sold in sealed packaging. Proper packaging ensures hygiene and reduces spoilage, providing convenience while maintaining the fruit’s freshness for consumers.