Pacific sardine

The Pacific sardine is a small, oily fish found along the Pacific coast of North America. It measures about 6-12 inches long and is known for its rapid spawning and high nutritional value, rich in omega-3 fatty acids. Sardines are a key species in marine ecosystems, serving as prey for larger fish, seabirds, and marine mammals. They are also commercially important for human consumption, often canned, smoked, or fresh. Their populations can fluctuate due to environmental conditions, overfishing, and climate change, making sustainable management crucial for their health and the ecosystem.