Pacific Northwest Seafood Workers

Pacific Northwest Seafood Workers are individuals employed in harvesting, processing, and distributing seafood from the Pacific Northwest region of the United States, which includes areas like Washington, Oregon, and parts of Alaska. Their work involves catching fish such as salmon, crab, and halibut, often in challenging maritime environments. These workers play a crucial role in supplying fresh, sustainable seafood to markets worldwide while navigating industry regulations, seasonal cycles, and physical demands. Their expertise ensures the quality, safety, and environmental sustainability of seafood products, supporting local economies and the broader seafood industry.