Pacific Agriculture

Pacific agriculture refers to farming practices across the countries and islands in the Pacific region, including nations like Papua New Guinea, Fiji, and the Philippines. It involves cultivating a variety of crops such as rice, taro, bananas, coconuts, and sugarcane, often adapted to diverse climates and terrains. The industry supports local food security, economies, and traditions. While some areas practice traditional, small-scale farming, others are developing modern agriculture with advanced technology. Challenges include limited land, climate change, and access to markets. Overall, Pacific agriculture is vital for sustenance, cultural identity, and regional development.