Paasumpon

Paasumpon is a Finnish traditional dish originating from the region of Satakunta. It is a type of hearty pork stew made with cuts like pork shoulder or belly, slow-cooked with vegetables, potatoes, and sometimes herbs or spices. The dish is known for its rich, savory flavors and comforting qualities, often enjoyed during colder months or family gatherings. Paasumpon exemplifies Finnish culinary traditions, emphasizing simple, wholesome ingredients prepared with patience to create a satisfying, rustic meal that highlights regional ingredients and cooking techniques.