Pâtissier

A pâtissier is a professional chef specialized in the art of pastry making, including baked goods, confections, and desserts. They possess advanced skills in preparing items like cakes, tarts, chocolates, and pastries, often working in patisseries, bakeries, or dessert kitchens. Their expertise combines technical precision, creativity, and knowledge of ingredients and techniques to craft visually appealing and delicious sweets. A pâtissier's work involves meticulous attention to detail, temperature control, and presentation, ensuring each product meets high standards of quality and artistry.