Pâté sucrée

Pâté sucrée, also known as sweet pastry crust, is a rich and tender dough used primarily for desserts like tarts and fruit galettes. Made from a combination of flour, butter, sugar, and eggs, it has a buttery flavor and a delicate texture that holds its shape well during baking. Its slightly crumbly yet firm consistency makes it ideal for showcasing both baked and fresh fruit toppings. Pâté sucrée is valued for its balance of sweetness and buttery richness, providing a sturdy yet melt-in-the-mouth base for a variety of sweet pastry dishes.