Păstrăvșean

Păstrăvșean is a traditional Romanian dish from the region of Moldova, typically involving freshwater fish, such as trout, prepared with local herbs and spices. The name derives from "păstrăv," meaning trout, indicating a focus on this fish. It’s usually cooked by grilling, baking, or stewing, highlighting simple, natural flavors. The dish emphasizes freshness and regional ingredients, showcasing local culinary traditions. Păstrăvșean reflects Romania’s rich gastronomic heritage, combining fish with aromatic herbs for a flavorful, wholesome meal.