Périgord

Périgord is a historic region in southwestern France, known for its picturesque landscapes, rich history, and culinary delights. It is part of the Dordogne department and is famous for its truffles, walnuts, and traditional cuisine, including dishes like duck and foie gras. The region is also home to numerous medieval towns, castles, and prehistoric cave paintings, making it a popular destination for tourists interested in culture and nature. Périgord is often divided into four areas: Périgord Vert (green), Périgord Blanc (white), Périgord Rouge (red), and Périgord Pourpre (purple), each with its unique characteristics.