Oyster Omelette

Oyster omelette is a savory dish combining fresh oysters with a mixture of eggs, often thickened with starch like tapioca or sweet potato starch. The eggs and starch create a chewy, slightly crispy exterior while the oysters add a juicy, briny flavor. It is typically cooked on high heat until golden-brown, resulting in a textured contrast between crispy edges and tender interior. Commonly enjoyed in Chinese and Southeast Asian cuisines, it’s often served with tangy or spicy sauces that enhance its rich, seafood taste. The dish balances the richness of eggs and oysters with a satisfying, hearty bite.