Oxidation Levels

Oxidation levels refer to the amount of oxygen that has reacted with a substance, often affecting its color, flavor, and stability. In food and beverages, higher oxidation typically means the product has been exposed to air longer, leading to potential spoilage or changes in quality. For example, in wine, increased oxidation can cause browning and off-flavors, indicating it's aged or exposed to air more. Managing oxidation levels is crucial in preserving freshness, quality, and desired characteristics in various products, ensuring they remain safe and appealing to consumers.