Oxford Companion to Food

The Oxford Companion to Food is a comprehensive reference book that offers detailed information about foods, ingredients, cooking techniques, culinary history, and food culture worldwide. It is authored by experts and includes entries on a wide range of topics, such as specific dishes, dietary practices, food science, and notable culinary figures. Its clear, well-researched content makes it a valuable resource for anyone interested in understanding the many facets of food and its role in history, society, and everyday life. The book aims to inform, educate, and deepen appreciation for the complexity and richness of global cuisine.