Overgrazing

Overgrazing occurs when too many animals eat the same area of vegetation for an extended period, surpassing the land’s capacity to recover. This excessive grazing damages plant roots, reduces plant diversity, and leaves the soil exposed and vulnerable to erosion. As the land deteriorates, it becomes less able to support both plant and animal life, leading to desertification in severe cases. Overgrazing compromises ecosystem health, diminishes productivity, and can have long-term negative impacts on agriculture and local communities. Managing grazing practices and restoring vegetation are essential to prevent land degradation and sustain healthy ecosystems.