Oude Lambic

Oude Lambic is a traditional Belgian beer known for its complex, sour flavor developed through natural fermentation. It is made by blending young and aged lambics, which ferment spontaneously with wild yeast and bacteria from the environment. This process can take several years, resulting in a drink with a tart, fruity, and earthy profile. Often enjoyed on its own or used as a base for fruit beers like Framboise or Cassis, Oude Lambic is appreciated for its depth, artisanal craftsmanship, and connection to Belgian brewing heritage.