Ostréiculture

Ostréiculture is the cultivation of oysters, a form of aquaculture focused on farming these shellfish for consumption and ecological benefits. It involves cultivating oysters in specific aquatic environments, often using techniques like setting larvae on substrates or managing water quality to promote healthy growth. This practice supports sustainable seafood production, helps filter and clean water, and preserves oyster habitats. Ostréiculture requires knowledge of marine biology, environmental conditions, and careful management to ensure healthy oysters and minimize ecological impact. It contributes significantly to local economies and promotes sustainable use of marine resources.