Ossetian cuisine

Ossetian cuisine reflects the rich cultural heritage of the Caucasus region, combining hearty flavors with local ingredients. Central to their diet is the "Ossob|e," a traditional cheese bread made from sheep’s milk, soft and flavorful. They also enjoy stews and soups, often featuring lamb, beef, or pork, seasoned with herbs like coriander and garlic. Vegetables, nuts, and dairy are common accompaniments. The cuisine emphasizes warmth and robustness, embodying the mountain lifestyle, and is often shared communally, highlighting hospitality and tradition.