Osmania Biscuit

Osmania biscuits are a popular Indian tea-time treat originating from Hyderabad. Named after the last Nizam of Hyderabad, Mir Osman Ali Khan, these crispy, slightly sweet biscuits are flavored with aromatic ingredients like cardamom and baked to a golden-brown finish. Their distinctive taste and crunchy texture make them a favorite for pairing with hot chai. Made from simple ingredients such as wheat flour, sugar, butter, and flavorings, Osmania biscuits are known for their unique, slightly salty flavor that balances sweetness, offering a delightful and culturally rich snack enjoyed across India.