Oribe ware

Oribe ware is a type of traditional Japanese pottery produced during the 16th and early 17th centuries, primarily in the Momoyama period. Characterized by its distinctive green copper glaze, often combined with iridescent, crackled, or painted decoration, it was originally used for tea ceremonies and decorative purposes. The name "Oribe" comes from the tea master Furuta Oribe, who popularized this style. Known for its vibrant, energetic aesthetic, Oribe ware reflects a playful yet refined approach to ceramics, blending rustic and sophisticated elements that showcase expert glazing techniques and artistic creativity.