organisms as yeasts

Yeasts are microscopic fungi, a type of organism distinct from plants and animals. They are single-celled organisms capable of converting sugars into energy through fermentation, producing alcohol and carbon dioxide as byproducts. Yeasts are naturally found in environments like soil, plants, and on the skin of fruits. They play a crucial role in food production, such as brewing beer, baking bread, and fermenting wine. Despite their tiny size, yeasts are vital for various industrial and biological processes, illustrating their importance as living organisms within ecosystems and human applications.