Organic tea cultivation

Organic tea cultivation involves growing tea plants without synthetic chemicals such as pesticides, herbicides, or fertilizers. Farmers focus on natural methods like composting, crop rotation, and organic fertilizers to promote healthy soil and plant growth. This approach reduces environmental impact, supports biodiversity, and often produces tea with fewer chemical residues. The process emphasizes sustainability, soil health, and adherence to organic standards, ensuring that the final product is natural and environmentally friendly. Organic farming practices require careful management to maintain quality and meet certification requirements, ultimately delivering tea that is both healthier for consumers and better for the planet.