organic poultry

Organic poultry refers to chickens raised according to specific standards that prioritize natural feeding, access to outdoor environments, and minimal use of antibiotics or synthetic chemicals. These chickens are fed organic-certified grains and are provided space to roam, which promotes natural behaviors. The focus is on animal welfare and creating a healthier, more sustainable product. Organic certification ensures strict adherence to these practices, offering consumers a choice for poultry that is produced with environmental and animal health considerations in mind.