organic meat

Organic meat comes from animals raised without synthetic hormones, antibiotics, or genetically modified feeds. They are typically given access to outdoor pastures, allowing for more natural behaviors and diets. Organic farming standards also prioritize environmentally sustainable practices, such as responsible land use and minimizing chemical inputs. The goal is to produce meat that is healthier for consumers and better for the environment, with an emphasis on animal welfare and natural growth processes. While often priced higher, organic meat provides transparency about its farming practices and aligns with consumers seeking more natural and sustainable food options.