Organic Foods

Organic foods are products grown and processed without the use of synthetic chemicals, pesticides, fertilizers, GMOs, or artificial additives. They emphasize environmentally sustainable farming practices that promote soil health, biodiversity, and animal welfare. Organic certification ensures that these standards are met, providing consumers with options that are often perceived as healthier, more natural, and environmentally friendly. While they may sometimes be more expensive, organic foods aim to offer a safer alternative for both consumers and the planet by reducing chemical exposure and supporting sustainable agriculture.