Organic Food Production Act

The Organic Food Production Act is a law that sets standards for how organic foods are grown and processed. It ensures products labeled "organic" meet specific practices, such as avoiding synthetic chemicals and GMOs, promoting sustainable farming, and maintaining soil health. The act also established the National Organic Program (NOP), which oversees these standards and certifies farms and processors. Its goal is to protect consumers, support authentic organic products, and promote environmentally responsible farming practices.