organic food market

The organic food market includes products produced without synthetic pesticides, fertilizers, genetically modified organisms, or artificial additives. Consumers choose organic foods for perceived health benefits, environmental sustainability, and better animal welfare. This market has grown as awareness about chemical use and environmental impact increases. Organic foods often cost more due to more labor-intensive farming methods and certification requirements. Overall, it reflects a shift toward more natural, environmentally conscious food production, catering to consumers seeking healthier and sustainable options.