Organic Food and Farming

Organic food and farming focus on cultivating crops and raising animals without synthetic chemicals, pesticides, or genetically modified organisms. It emphasizes natural methods such as crop rotation, composting, and biological pest control to maintain soil health and ecosystem balance. Organic farming often encourages sustainable practices, conserving resources and reducing environmental impact. The goal is to produce food in a manner that supports environmental health, animal welfare, and human well-being, offering consumers options that prioritize natural and environmentally friendly methods over conventional industrial agriculture.