Organic Certification Standards

Organic certification standards are a set of rules that ensure agricultural products are grown and processed without synthetic pesticides, fertilizers, genetically modified organisms, or artificial additives. These standards promote sustainable farming practices that protect the environment, maintain soil health, and support animal welfare. Certification involves regular inspections and adherence to strict guidelines set by authorized organizations. When a product is certified organic, it signifies that it meets these rigorous standards, providing consumers with confidence in its natural and eco-friendly qualities.