Organic Acid

Organic acids are compounds containing carbon and acidic properties, characterized by the presence of a carboxyl group (-COOH). They naturally occur in many foods like fruits (e.g., citric acid in oranges and apples), and play roles in metabolism and energy production within living organisms. In food and industry, organic acids help preserve products, adjust pH levels, and add flavor. In the body, they participate in metabolic pathways, such as providing energy or signaling. Their chemical structure and properties make them important in both biological processes and industrial applications.