Ontario Agri-Food Industry

The Ontario Agri-Food Industry encompasses the production, processing, and distribution of agricultural products such as fruits, vegetables, dairy, meat, and grains within Ontario. It includes farmers, food manufacturers, exporters, and related service sectors that work together to provide safe, high-quality food locally and internationally. This industry supports the economy, creates jobs, and promotes sustainable practices. It also invests in innovation and technology to improve crop yields and food safety. Overall, Ontario’s agri-food sector plays a vital role in feeding communities, driving economic growth, and maintaining a resilient, sustainable food system.