Olives (agriculture)

Olives are the fruit of the olive tree, primarily cultivated for producing olives and olive oil. The trees thrive in Mediterranean climates with hot, dry summers and mild, wet winters. Olive cultivation involves planting, pruning, and harvesting—often by hand or using mechanical methods. Olives are usually harvested when they reach a specific ripeness, and they can be processed through curing and fermentation to reduce bitterness. Olive farming requires careful management of pests, diseases, and soil health to ensure quality yields. The resulting olives are a vital ingredient in culinary traditions worldwide, especially in Mediterranean cuisine.