Olive pruning

Olive pruning involves selectively removing parts of the olive tree to promote healthy growth, improve fruit production, and maintain its shape. By cutting away dead, diseased, or overcrowded branches, the tree can direct energy toward producing better-quality olives. Pruning also helps increase sunlight penetration and airflow, reducing disease risk. The best time to prune is late winter or early spring before new growth begins. Proper pruning ensures the tree stays productive, manageable, and healthy over time.