Olive Oil Trade

Olive oil trade involves the production, distribution, and sale of olive oil, a popular cooking ingredient and health product. Major producers include countries like Spain, Italy, and Greece, where the climate is ideal for growing olive trees. The trade includes various grades of olive oil, with extra virgin being the highest quality. Factors like harvesting methods, processing techniques, and regional characteristics affect the flavor and price. The olive oil market has seen increased demand for organic and high-quality oils, influencing global trade dynamics, pricing, and consumer preferences as health trends emphasize its benefits.