Olericulture

Olericulture is the branch of agriculture focused on the cultivation, production, and management of vegetable crops. It involves studying how vegetables grow, choosing the right varieties, and implementing techniques to optimize yield, quality, and resistance to pests and diseases. Olericultural practices include soil preparation, planting, irrigation, fertilization, pest control, and harvesting. The goal is to supply a variety of fresh, nutritious vegetables for consumption while maintaining sustainable farming practices. Essentially, it’s the scientific and practical art of growing vegetables efficiently and responsibly.