Okinawa soba

Okinawa soba is a traditional Japanese noodle dish originating from Okinawa, featuring thick, chewy wheat noodles distinct from mainland Japan’s soba. It is typically served in a clear, savory broth made from pork, chicken, or bonito flakes, often topped with ingredients like slow-cooked pork belly (rafute), green onions, pickled ginger, and sometimes fish cakes. The dish reflects Okinawa’s unique culinary history, blending influences from Chinese cuisine and local ingredients. Its hearty yet light profile makes it a beloved comfort food that highlights the island’s local flavors and cooking traditions.