oilseed crops

Oilseed crops are plants grown mainly for their seeds, which contain oils that can be extracted and used in cooking, food products, and industrial applications like biofuels and lubricants. Common examples include soybeans, sunflower, canola, and cottonseed. These crops are cultivated globally, providing essential oils that contribute to nutrition and various industries. They also play a significant role in agricultural economies and are often rotated with other crops to maintain soil health. Their importance lies in supplying plant-based oils that are sustainable alternatives to animal fats and fossil fuels.