Offshore Fisheries

Offshore fisheries refer to the commercial catching of fish in open waters far from the coast, typically beyond 12 nautical miles from land. These fisheries often involve large boats equipped with advanced technology to locate and harvest fish stocks like tuna, cod, or mackerel. Harvesting in these remote areas helps meet global seafood demand but also raises concerns about overfishing, environmental impact, and sustainable management. Regulations and international agreements are in place to ensure fish populations remain healthy and marine ecosystems are protected while supporting the industry’s economic importance.