Oaked wine

Oaked wine is wine aged in or exposed to oak barrels or chips, which imparts additional flavors and complexities. The oak can add notes such as vanilla, caramel, spice, or toast, enhancing the wine’s depth and texture. This process also allows gradual oxygen transfer, helping the wine soften and develop more nuanced taste profiles over time. Not all wines are oaked; some are aged in stainless steel or other vessels to preserve their fresh, fruity characteristics. The choice to oak or not influences the overall flavor, aroma, and structure of the wine, contributing to its unique style.