Nutritional Policies

Nutritional policies are guidelines and strategies created by governments or organizations to promote healthy eating habits within a population. They aim to improve public health by encouraging nutritious food choices, regulating food quality, and addressing issues like obesity, nutrient deficiencies, and chronic diseases. These policies can involve school meal programs, public education campaigns, food labeling standards, and restrictions on unhealthy foods. By setting standards and promoting awareness, nutritional policies help individuals make informed decisions about their diet, ultimately leading to a healthier society.