Nutritional Management in Gastrointestinal Cancer

Nutritional management in gastrointestinal cancer involves carefully planning and providing proper nutrition to support the patient's health, manage symptoms, and improve treatment outcomes. Since the cancer or its treatments can cause difficulty swallowing, reduced appetite, and digestion problems, healthcare providers often recommend specialized diets, supplements, or nutritional support like enteral (feeding tubes) or parenteral (intravenous) nutrition. The goal is to maintain strength, prevent malnutrition, and enhance recovery. Regular assessment and personalized nutrition plans are essential to address changing needs and optimize quality of life during cancer treatment.