Nutritional Management in Cirrhosis

Nutritional management in cirrhosis involves carefully planning a balanced diet to support liver health and prevent complications. This includes adequate calorie intake to prevent muscle loss, sufficient protein to maintain strength, and limiting salt to reduce fluid retention. Sometimes, vitamins and minerals are supplemented if levels are low. Proper nutrition helps boost the immune system, improve energy, and slow disease progression. Close monitoring and personalized guidance by healthcare providers ensure dietary choices meet individual needs and manage symptoms effectively.